Nutrition, functional foods and epigenetics an introduction

Discover the fascinating world of nutrition and functional foods with this new textbook from author [email removed by eBay]. Ideal for beginner to intermediate level students in health education, this paperback publication from amazon covers the latest research and insights into the role of epigenetics in our diet. - Buy two, get one free

Explore the impact of different food groups on our genetic expression, and learn how functional foods can be used to support health and wellness. This comprehensive guide is suitable for adult learners in further education, sixth form college, or vocational school, and provides a valuable resource for anyone interested in the cutting-edge field of nutritional science.

The author of Nutrition, functional foods and epigenetics an introduction (John Lawrence King) began studying during the early nineties, initially collage and later at: - NESCOT, University of Bolton and the Open University; studying Biological Sciences (research), Environmental Science, Computer Sciences and Initial Teacher Training; more recently studying towards quantum biology and an interest in science invention of clean technologies.

Kind regards
John Lawrence King